Spicy Feta Cheese Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g feta cheese
- 1 cup crème fraîche
- 1 onion (s)
- 2 cloves garlic
- 2 chilli pepper (s)
- some salt and pepper
- basil
Print Recipe
Pin Recipe Instructions
- Crumble the feta cheese finely or use a fork to chop it up. Finely chop the onion and the garlic cloves.
- Peel the chili peppers, remove the seeds and also finely chop them. Mix all ingredients together with the creme fraiche and season to taste with salt, pepper and basil.
- So that the piquant taste of the feta cheese cream can develop, let it steep in the refrigerator overnight.
- Fresh baguette goes best with it.
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