Spicy Feta Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g feta cheese
- 50 g cream cheese, natural
- 0.5 ½ bell pepper (s), red
- 3 garlic clove (s), chopped, possibly 4
- 1 teaspoon olive oil
- 1 tablespoon tomato paste
- possibly red chilli pepper (s), to taste
- parsley
- milk
- salt and pepper
- possibly chilli flakes (Pul Biber)
- some rosemary, fresher chopped
- some thyme, fresher, chopped
Print Recipe
Pin Recipe Instructions
- Crumble 200g of the feta and mix with all the ingredients. Press the garlic beforehand, chop the paprika and chilli.
- It is best (if available) to process everything together into a homogeneous mass with a kitchen shredder.
- If not available, mix with the kneading sticks from the mixer as well as possible. Chop the fresh herbs beforehand. Add enough milk until the cream has the desired consistency.
- Crumble the remaining 50g of the feta and stir into the mixture. If the chopper is not available, the entire 250 g of feta can be used right from the start.
- To garnish, sprinkle with a little more of the Turkish spice.
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