Spicy Cheese – Butter Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 red pepper (s)
  • 1 carrot (s)
  • 400 g cream cheese
  • 125 g butter, soft
  • 1 tablespoon herbal salt
  • pepper
  • 2 cloves garlic
  • Herbs, at will
Spicy Cheese – Butter Cream
Spicy Cheese – Butter Cream

Instructions

  1. Cut the bell pepper and carrot into larger pieces and place in the Quickchef, add the cloves of garlic and cut everything very small. Then add the cheese, the softened butter and the spices and mix everything together until a creamy mixture is formed.
  2. Tastes great with fresh bread, as a dip or for the next barbecue party.

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