Feta Cheese – Butter

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 packet butter
  • 1 packet feta cheese
  • 0.5 teaspoon ½ salt
  • 0.25 teaspoon ¼ pepper
Feta Cheese – Butter
Feta Cheese – Butter

Instructions

  1. Let the butter soften at room temperature. Put in a bowl and crumble the feta cheese. Add salt and pepper and stir with a mixer.
  2. Let it stand in the fridge for a day and it will taste better.
  3. Highly recommended on fresh bread during the grill season.

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