Raisinenkind`s Spicy Cheese Cream

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

350 g ricotta
250 g sour cream, sour cream, creme fraiche, cream cheese or mascarpone
3 bulbs garlic, tips cut off
3 chilli pepper (s) (piri - piri), finely chopped
2 tablespoon sauce (Asian spicy sauce, sweet and hot, ajvar or red relish)
Salt and pepper, colorful
Tabasco

Instructions

Wrap the garlic bulbs in aluminum foil and bake in the oven at 180 ° C top / bottom heat for at least 40 minutes. Let cool down.
Mix together all the cream ingredients, squeeze the garlic bulbs over them, stir and season well with the spices. Let it steep for at least 1 hour.
Is very suitable as a dip for Taccos and vegetable sticks, also good for raclette or fondue as well as for cold or warm roasts, but also on white bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.