Summary

Ingredients

• 350 g ricotta
• 250 g sour cream, sour cream, creme fraiche, cream cheese or mascarpone
• 3 bulbs garlic, tips cut off
• 3 chilli pepper (s) (piri - piri), finely chopped
• 2 tablespoon sauce (Asian spicy sauce, sweet and hot, ajvar or red relish)
• Salt and pepper, colorful
• Tabasco

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Instructions

1. Wrap the garlic bulbs in aluminum foil and bake in the oven at 180 ° C top / bottom heat for at least 40 minutes. Let cool down.
2. Mix together all the cream ingredients, squeeze the garlic bulbs over them, stir and season well with the spices. Let it steep for at least 1 hour.
3. Is very suitable as a dip for Taccos and vegetable sticks, also good for raclette or fondue as well as for cold or warm roasts, but also on white bread.