Summary

Ingredients

• 1 red pepper (s)
• 1 carrot (s)
• 400 g cream cheese
• 125 g butter, soft
• 1 tablespoon herbal salt
• pepper
• 2 cloves garlic
• Herbs, at will

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Instructions

1. Cut the bell pepper and carrot into larger pieces and place in the Quickchef, add the cloves of garlic and cut everything very small. Then add the cheese, the softened butter and the spices and mix everything together until a creamy mixture is formed.
2. Tastes great with fresh bread, as a dip or for the next barbecue party.