Sheep Cheese Cream / Feta Spread

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 1 hr 5 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g feta cheese or other feta cheese
  • 0.5 ½ bell pepper (s), your choice
  • 2 tablespoon., Streaked paprika pulp, hot, or alternatively paprika powder, hot pink
  • 2 tablespoon, leveled tomato paste
  • 75 g natural yourt
  • 2 cloves garlic)
  • a bit salt
Sheep Cheese Cream / Feta Spread
Sheep Cheese Cream / Feta Spread

Instructions

  1. Put all ingredients in a food processor and puree to a homogeneous mass. Or cut up the peppers and the sheep`s cheese and mix them with the rest of the ingredients with a fork. Let the cream soak for about 1 hour before serving.
  2. If you don`t have a paprika pulp, you can also season with hot paprika powder. The cream is suitable as a side dish for grilling and as a spread on fresh baguette.

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