Summary

Ingredients

• 200 g feta cheese or other feta cheese
• 0.5 ½ bell pepper (s), your choice
• 2 tablespoon., Streaked paprika pulp, hot, or alternatively paprika powder, hot pink
• 2 tablespoon, leveled tomato paste
• 75 g natural yourt
• 2 cloves garlic)
• a bit salt

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Instructions

1. Put all ingredients in a food processor and puree to a homogeneous mass. Or cut up the peppers and the sheep`s cheese and mix them with the rest of the ingredients with a fork. Let the cream soak for about 1 hour before serving.
2. If you don`t have a paprika pulp, you can also season with hot paprika powder. The cream is suitable as a side dish for grilling and as a spread on fresh baguette.