Summary

Ingredients

• 500 g yros meat, seasoned
• 1 vegetable onion (s)
• 200 g cream
• 200 g processed cheese (processed herb cheese
• 100 g processed cheese (cream cheese)
• 1 tablespoon salsa
• 2 tablespoon tomato paste
• 1 teaspoon vegetable stock, instant
• 1 pinch salt
• 1 teaspoon sugar
• 100 g feta cheese
• 1 shot Metaxa

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Instructions

1. Cut the onion into rings.
2. Heat roughly 2 tablespoons of oil in a large pan over medium-high heat. Add the gyros meat and fry for 6-8 minutes until browned.
3. Add the onion rings and cook for 3-5 minutes until softened.
4. Transfer the meat and onion to a baking dish.
5. Pour the cream into the pan and deglaze, scraping up any browned bits.
6. Stir in the processed herb cheese and cream cheese until melted.
7. Add the salsa, tomato paste, and vegetable stock powder, stirring to combine.
8. Season with salt and the sugar. Add the Metaxa if desired.
9. Pour the sauce over the meat and onion in the baking dish.
10. Bake at 180 °C (356 °F) for 20 minutes.
11. Crumble the feta cheese over the top and bake at 180 °C (356 °F) for a further 10 minutes.
12. Serve with tzatziki and warm baguette.