Summary

Ingredients

• 500 g pork, yros or strips meat
• 1 cup cream
• 500 g pasta, possibly also spaetzle
• 1 tablespoon broth
• 2 piece (s) processed cheese, e.g. Linessa
• 4 slices processed cheese
• 250 ml water
• 1 tablespoon roux
• 2 tablespoons oil
• 2 teaspoons paprika powder, mild
• 1 teaspoon fondor
• 2 teaspoons paprika powder, hot pink
• thyme
• rosemary
• oregano
• 2 medium onion (s)
• 1 clove garlic

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Instructions

1. If the meat is not yet seasoned, pour 2 tablespoons of oil over it and add the various spices as well as the finely chopped onions and the garlic.
2. Then fry everything in a preheated pan until crispy and then slowly add the cheese, stirring constantly. Then wait until it has completely melted and then pour the cream and water into the pan over a low heat.
3. Simmer everything together until creamy and if the consistency is not enough, you can thicken a little with roux.
4. In the meantime, cook the pasta or spaetzle.