Summary

Ingredients

• 1 kg potato (s)
• 1 bunch spring onion (s)
• 1 packet ham, diced
• 130 g cream cheese
• 300 ml vegetable stock
• 1 tablespoon flour
• salt and pepper

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Instructions

1. Prepare jacket potatoes, then peel and slice them in the baking dish.
2. Cut the spring onions into rings and put them in a saucepan and sweat with a little margarine and a tablespoon of flour, then add 300 ml of vegetable stock, then add the 130 g of cream cheese, bring to the boil, season with salt and pepper or any other spice you like, the diced ham Fold in and then pour the sauce over the potatoes. Put in the oven at 200 ° C for 30 minutes.