Baked Potatoes with Cauliflower, Cream and Cheese

by Editorial Staff

A simple option for cooking cauliflower and potatoes. Cut the potatoes, and disassemble the cauliflower into inflorescences. We put the vegetables in a mold, pour the cream and sprinkle with grated cheese, send them to the oven, and bake. The result is very, very creamy potatoes and delicate cauliflower.

Ingredients

  • Potatoes – 300 g (3 pcs.)
  • Cauliflower – 250 g
  • Cream 10% fat – 250 ml
  • Hard cheese – 80 g
  • Dried garlic – 1 teaspoon
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil (for lubricating the mold) – 1 tbsp
  • Parsley (for serving) – 1-2 sprigs

Directions

  1. We prepare the necessary products. We turn on the oven to heat up to 180 degrees.
  2. Cut the pre-peeled and washed potatoes into medium cubes.
  3. Grease the baking dish with vegetable oil and put the potatoes on the bottom.
  4. We wash the cauliflower and disassemble it into inflorescences of approximately the same size.
  5. We spread the cabbage inflorescences on the potatoes.
    Fill the vegetables with cream. Salt, pepper and sprinkle with dried garlic.
  6. Rub the cheese on a coarse grater.
  7. Sprinkle the vegetables with grated cheese on top and send them to the oven preheated to 180 degrees. We bake for 25-30 minutes until the potatoes are ready (be guided by the characteristics of your oven).
  8. We serve baked potatoes with cauliflower, cream and cheese, hot as an independent dish, or with meat, fish, vegetable salad.

Bon Appetit!

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