Side Dishes

Cauliflower and Potatoes in Curry Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), small
  • 1 cauliflower
  • 250 g veetable broth
  • 250 ml cream
  • 2 tablespoon curry paste
  • salt
Cauliflower and Potatoes in Curry Cream
Cauliflower and Potatoes in Curry Cream

Instructions

  1. Preparation: Brush the potatoes, cut the cauliflower into florets, and distribute both in a baking dish. Mix the broth, cream and curry paste, possibly add salt, pour over the vegetables. Bake at 200 degrees for 1 hour, pouring the cream over the vegetables more often.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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