Summary

Ingredients

• 1 kg potato (s), small
• 1 cauliflower
• 250 g veetable broth
• 250 ml cream
• 2 tablespoon curry paste
• salt

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Instructions

1. Preparation: Brush the potatoes, cut the cauliflower into florets, and distribute both in a baking dish. Mix the broth, cream and curry paste, possibly add salt, pour over the vegetables. Bake at 200 degrees for 1 hour, pouring the cream over the vegetables more often.