Baked Cauliflower with Ham and Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 head cauliflower
  • 0.5 ½ cup sour cream or sour cream
  • 2 tablespoon flour
  • some margarine
  • 2 teaspoons stock, grained
  • 1 some salt and pepper
  • some nutmeg
  • 5 slices ham
  • 5 slices Emmentaler
  • water (cauliflower cooking water)
Baked Cauliflower with Ham and Cheese
Baked Cauliflower with Ham and Cheese

Instructions

  1. Remove the leaves from the cauliflower head and cut off the stalk. Then cut the remaining stalk in a cross shape so that it cooks better. Now cook the cauliflower in salted water until it`s done. Put the cooked cauliflower in an ovenproof dish.
  2. In the meantime, make a roux from the margarine and flour. Pour in the cauliflower boiling water and bring to the boil until a creamy sauce is formed. Now add the sour cream to the sauce.
  3. Season the sauce with salt, pepper, nutmeg and the granulated broth, but you can add a little more flavor.
  4. Now pour the ham and then the cheese over the cauliflower head. Then pour the sauce around the side of the cauliflower.
  5. Now bake in a hot oven at approx. 180 ° C until the cheese has melted.

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