Summary

Ingredients

• 1 head cauliflower
• 0.5 ½ cup sour cream or sour cream
• 2 tablespoon flour
• some margarine
• 2 teaspoons stock, grained
• 1 some salt and pepper
• some nutmeg
• 5 slices ham
• 5 slices Emmentaler
• water (cauliflower cooking water)

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Instructions

1. Remove the leaves from the cauliflower head and cut off the stalk. Then cut the remaining stalk in a cross shape so that it cooks better. Now cook the cauliflower in salted water until it`s done. Put the cooked cauliflower in an ovenproof dish.
2. In the meantime, make a roux from the margarine and flour. Pour in the cauliflower boiling water and bring to the boil until a creamy sauce is formed. Now add the sour cream to the sauce.
3. Season the sauce with salt, pepper, nutmeg and the granulated broth, but you can add a little more flavor.
4. Now pour the ham and then the cheese over the cauliflower head. Then pour the sauce around the side of the cauliflower.
5. Now bake in a hot oven at approx. 180 ° C until the cheese has melted.