Pasta Bake with Canned Tomato Fish

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g macaroni
  • Salt water
  • 3 cans fish (herring fillets in tomato sauce)
  • 2 large tomato (s)
  • 2 handfuls cocktail tomatoes
  • possibly herbs, e.g., basil
  • 200 g cheese, rated
  • possibly tomato juice or ketchup
Pasta Bake with Canned Tomato Fish
Pasta Bake with Canned Tomato Fish

Instructions

  1. Cook the pasta in salted water according to the instructions on the packet. Meanwhile, chop up the contents of the fish cans in a baking dish. Cut the herbs and cocktail tomatoes into small pieces and mix them with the cooked pasta with the fish.
  2. Slice the two large tomatoes and distribute them evenly over the mixture. Finally sprinkle the cheese on top and bake at 180 ° C (fan oven) for about 25 minutes.
  3. If you like it more juicy, you can add tomato juice or ketchup under the noodles.

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