Canned Fish and Egg Salad

A simple salad of canned fish, onions, and boiled eggs.

Summary

Ingredients

• Canned fish – 250 g
• Eggs – 3 pcs.
• Onions – 1 pc.
• Mayonnaise – 2 tbsp
• Parsley greens – 3-5 sprigs
• Salt – 1-2 pinches
• Ground black pepper – 1-2 pinches

How to make a canned fish salad with egg and onions:

Instructions

1. Peel the onion, wash, chop finely.
2. Scald with boiling water.
3. Finely chop the parsley. Set aside a piece for decoration.
4. Hard-boiled eggs (add water, bring to a boil, cook for 7 minutes). Refrigerate.
5. Peel and grate on a coarse grater.
6. Open canned fish. Drain the liquid into a cup. Mash the fish with a fork.
7. Mix fish with onions, eggs, and parsley.

   

8. Season with salt, pepper, season with mayonnaise, mix.

Enjoy your meal!