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A simple salad of canned fish, onions, and boiled eggs.

Summary

Cook Time20 minutes
Total Time20 minutes
CourseSalad
Servings (Default: 4)

Canned Fish and Egg Salad Ingredients

Canned Fish and Egg Salad

How to make a canned fish salad with egg and onions:

Canned Fish and Egg Salad Print Recipe Canned Fish and Egg Salad Pin Recipe

Canned Fish and Egg Salad Instructions

  1. Peel the onion, wash, chop finely.
  2. Scald with boiling water.
  3. Finely chop the parsley. Set aside a piece for decoration.
  4. Hard-boiled eggs (add water, bring to a boil, cook for 7 minutes). Refrigerate.
  5. Peel and grate on a coarse grater.
  6. Open canned fish. Drain the liquid into a cup. Mash the fish with a fork.
  7. Mix fish with onions, eggs, and parsley.
    Canned Fish and Egg Salad step 7
  8. Season with salt, pepper, season with mayonnaise, mix.

Enjoy your meal!