Canned fish Sandwiches

by Editorial Staff

Just make canned fish sandwiches. Any canned food is suitable for oil. And for breakfast, you can eat them, and serve unexpected guests. Try this recipe for canned fish and egg sandwiches.

Ingredients

  • Wheat bread – 4 slices
  • Canned fish in oil – 250 g
  • Eggs – 1 pcs.
  • Mayonnaise – 1 tbsp (to taste)
  • Greens (dill, parsley) – 0.5 bunch

Directions

  1. The egg is hard-boiled, cooled, peeled, and finely chopped.
  2. Place the fish on a plate and knead it with a fork.
  3. Greens are washed, cut into small pieces.
  4. An egg, chopped herbs (parsley or dill), mayonnaise are added to the fish.
  5. The bread is sliced.
  6. Mix everything thoroughly.
  7. The resulting mass is spread on bread, leveled. Canned fish sandwiches are ready.
  8. When serving, sandwiches with canned food and eggs are decorated with parsley sprigs.

Enjoy your meal!

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