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Sandwich Cake "Fish"

by Editorial Staff

Sandwich cake snack bar. The recipe for a delicious and unusual appetizer with curd cheese.

Summary

Course

Dessert

Ingredients

Toast bread – 10 slices (size and proportions depend on what size you want the cake to be; mine is 2 slices per layer)
Red fish – about 300 grams (100 grams for the filling, the rest for decorating the cake)
Boiled eggs – 2 pcs.
Polka dots – small jar
Curd cheese (for example, Buko) – 2 small jars of 200 g
Pickled or lightly salted cucumbers – 2 pcs.

For decoration:

Shrimp
Olives
Lemon

Instructions

Make 3-4 fillings based on Buko-type curd cheese.
I used white bread for toast, it took 10 pieces for the whole cake – 2 for each layer. On the first 2 pieces, I laid out a thick filling, the second layer, and so on. The top will be bread.
Cover a sandwich cake with Viola cheese, for example (or Buko), and lay out a beautiful fish. Wrap the sandwich cake in foil and refrigerate overnight.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.