Pasta Bake with Fish and Peppers

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g noodles, any, but no spahetti or ribbon noodles
  • 2 medium bell pepper (s), red
  • 3 fish fillet (s), (pollack fillet)
  • 300 ml cream
  • 80 g tomato paste
  • 1 dash milk
  • 1 tablespoon butter
  • 1 tablespoon flour
  • Seasoning (s) for the sauce
  • salt and pepper
  • 100 g cheese, rated (Emmentaler)
  • 1 handful flaked almonds
  • 3 tablespoon oil, (sunflower oil)
Pasta Bake with Fish and Peppers
Pasta Bake with Fish and Peppers

Instructions

  1. Cook the pasta to taste al dente or softer. Dice the peppers and cut the onion into rings. Wash the pollack fillets with warm water and cut into two-thumb-sized pieces.
  2. Cover the bottom of a baking dish with pasta. Fry the pepper cubes in 1 tablespoon of oil and spread on the first layer of pasta. Put another layer of pasta on top. Fry the pollack pieces and the chopped onion together in 2 tablespoons of oil until the fish is no longer translucent, seasoning with pepper. Place the fish and onions evenly on the second layer of pasta and cover with the remaining pasta.
  3. Melt the butter in a small saucepan, mix a roux with the flour. Add the cream and tomato paste, stir well with a whisk and stretch with a dash of milk, then bring to the boil briefly. Season to taste with pepper, salt and spices. Pour the sauce evenly over everything in the baking dish. Finally, sprinkle grated Emmentaler cheese and flaked almonds over the top.
  4. In the oven, preheated to 175 ° C, bake on the middle rack with convection until the cheese is lightly brown.
  5. Note: The combination of peppers, tomato-cream sauce and fish and almonds may seem a bit strange at first glance, but it tastes great together. Of course, it is also possible to use other cheeses for gratinating, we would highly recommend Emmentaler for its taste.

Also Like

Baked Fish with Bell Pepper

Baked fish with bell pepper is a delicious dish to serve for lunch or dinner. If you prefer to combine fish dishes with a side dish, then additionally bake potatoes with mustard beans and rosemary. Ingredients Tilapia – 1 pc. (300 g) Bulgarian red pepper ...

Pasta Bake with Peppers and Zucchini

The perfect pasta bake with peppers and zucchini recipe with a picture and simple step-by-step instructions. More...

Fish Baked with Bell Peppers and Tomatoes

Baked fish with bell pepper and tomatoes is a healthy dietary dish that will appeal to many. The fish is tender and tasty; when baked, it retains maximum benefits. Bright vegetables make the dish colorful and reveal new flavors in the fish. Cook: 50 minut...

Fish Baked with Pumpkin and Sweet Pepper

An unusual, healthy, and nutritious dish. Pike perch is baked on a pumpkin “pillow” and covered with a layer of onions and bell peppers. The fish is tender, juicy, with a pumpkin and pepper aroma. This recipe can be used to cook any white fish. Cook: 1 ho...

Pasta Bake with Canned Tomato Fish

The perfect pasta bake with canned tomato fish recipe with a picture and simple step-by-step instructions. More...

Pasta Bake with Zucchini and Bell Pepper

The perfect pasta bake with zucchini and bell pepper recipe with a picture and simple step-by-step instructions. More...

Baked Fish

The perfect baked fish recipe with a picture and simple step-by-step instructions. More...

Fish Baked with Sweet Pepper and Tomato Sauce

Pollock baked with a sauce of bright and juicy vegetables is not only beautiful but also very tasty. Fish, soaked in vegetable juice, turns out to be very tender and aromatic. Thanks to hot peppers, lemon juice, and basil, the dish turns out with interest...

Stew of Fish, Beans and Baked Bell Pepper

Bell peppers are first baked in the oven and then stewed in a pan with beans and fish in tomato sauce. Servings: 8 Ingredients Canned white beans (washed) – 400 g Fish broth – 600 g Cream tomatoes (cut into quarters) – 6 pcs. Skinless cod fillet (cut into...

Baked Peppers

Light tasty snack. Cook: 40 mins Ingredients Bulgarian peppers – 3 pcs. Garlic – 3 teeth. Salt Basil, mint Olive oil Directions Wash peppers and bake them in the oven at 180 degrees for 30 minutes. Close the hot peppers in a plastic bag and leave to cool....

Pasta Bake with Sheep Cheese, Tomatoes and Peppers

The perfect pasta bake with sheep cheese, tomatoes and peppers recipe with a picture and simple step-by-step instructions. More...

Pasta Bake

The perfect pasta bake recipe with a picture and simple step-by-step instructions. More...

Fish and Pepper Goulash

The perfect fish and pepper goulash recipe with a picture and simple step-by-step instructions. More...

Hungarian Fish Peppers

The perfect hungarian fish peppers recipe with a picture and simple step-by-step instructions. More...

Fish in Bed Of Pasta

The perfect fish in bed of pasta recipe with a picture and simple step-by-step instructions. More...

Fish Pasta Snack

To prepare this delicate and tasty fish paste, you need to take cod, boil it and combine it with fragrant butter and delicate cream. Ingredients Salted cod – 200 g Extra virgin olive oil – 250 g Garlic (peeled and crushed) – 4 cloves Whipping cream – 250 ...

Naval Pasta with Fish

Pasta with fish is a great variation on the theme of much-beloved naval pasta. Only in this case, instead of minced meat, fried fish fillets are used. The dish turns out to be delicious and easy to prepare. Great lunch or quick dinner. Cook: 25 minutes Se...

Pasta – Fish – Pan

The perfect pasta – fish – pan recipe with a picture and simple step-by-step instructions. More...

Pasta with Fish and Broccoli

Broccoli and fish are great additions to pasta. Servings: 4 Ingredients Broccoli cabbage (divided into inflorescences) – 120 g Olive oil – 3 tbsp Fillet of red fish (cut into pieces) – 350 g Garlic (chopped) – 2 cloves Dry white wine – 1/2 cup Fat cream –...

Pasta with Fish and Tomatoes

Fish and Tomato Pasta is a simple homemade dish that is great for dinner. Cook: 30 minutes Ingredients Spaghetti – 150-200 g White fish (whitefish) – 150 g Garlic – 2 cloves Anchovies – 2 pcs. Tomatoes – 2 pcs. Parsley – 2 sprigs Capers – 1 teaspoon Olive...

Comments for "Pasta Bake with Fish and Peppers"