Foil-Baked Rasp Fish
by Editorial Staff
Terpug is a very healthy, tasty, and beautiful fish. You can bake the whole rasp fish in the oven, in foil.
Cook: 55 minutes
Servings: 1
Ingredients
- Rasp fish – 1 pc.
- Mayonnaise – 1 tbsp
- Seasoning universal – 0.5 teaspoon
- Soy sauce – 1 tbsp
- Salt – 0.5 teaspoon
How to cook fish baked in foil:
Directions
- Terpug is sold with the head and not gutted. Therefore, the first step is to cut it. Remove small scales. Cut open the abdomen and remove the entrails. Remove the gills and eyes from the head. Wash the fish with cold water.
- Place mayonnaise in a deep container.
- Then add soy sauce.
- Add salt and seasoning. Stir until smooth.
- Fold the foil in half and place the fish on top of the foil.
- Spread the prepared mixture on the fish on both sides and inside.
- Wrap the foil, leaving the fish slightly open so that it browns well. Transfer the fish to a baking sheet and place the greenling in the oven preheated to 180 degrees for 30-40 minutes.
- The fish baked in foil is ready.
Enjoy your meal!
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