Pasta with Eggplant Tomato Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta, e.., Spahetti
  • 1 large eggplant (s)
  • 1 ½ can tomatoes, passed
  • 4 tomato (s)
  • 2 handfuls basil
  • 1 onion (s), red
  • olive oil
  • salt
  • pepper
  • oregano
Pasta with Eggplant Tomato Sauce
Pasta with Eggplant Tomato Sauce

Instructions

  1. Cook the pasta according to the package insert. Meanwhile, cut the aubergine and fresh tomatoes into cubes. Chop the onion and basil as well.
  2. Fry the onion in a little olive oil in a pan, then add the aubergine and fry as well. After about 5 minutes add the tomatoes to the aubergine in the pan and let the sauce simmer. Finally, add the cut, fresh tomatoes and the basil to the pan and season with oregano, salt and pepper. When the pasta is ready, you can toss it briefly in a little olive oil, this improves the taste.
  3. Now just put the finished sauce on the pasta.

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