Eggplant Sauce for Pasta

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Grate the eggplant and place in a bowl. Press the garlic, cut the garlic olives into small pieces and add. Salt and stir.
Heat some olive oil in a saucepan (or pan). Fry the eggplant mixture in it. Add the tomatoes and the water. Bring to the boil and season with salt, pepper and Italian herbs. Simmer a little and finally stir in the cream.
Goes great with pasta. Looks like Bolognese sauce, but is vegetarian and very easy to digest.

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