Pasta with Garlic – Tomato – Shrimp
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g shrimp
- 5 tablespoon olive oil
- 4 cloves garlic, fresh, finely chopped
- 25 g tomato paste
- 100 ml white wine, drier
- 150 g crème fraîche
- 250 g pasta (e.. Farfalle)
- salt
- pepper
- Parsley, fresh, chopped
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet. Then drain and set aside - do not put off, otherwise the pasta will not be able to absorb the sauce!
- Rinse the shrimp (preferably fresh, but can also be frozen) with water after peeling.
- In a pan, lightly fry the finely chopped garlic in hot olive oil. Mix the white wine with tomato paste and add this mixture to the garlic. Simmer together for a good 10 minutes on a low level.
- Then place the shrimp in the sauce and cook in it on high for about 2 minutes. Then take out half of the shrimp and puree. Return the puree to the saucepan and cook over a medium heat together with the crème fraiche, stirring constantly, until a creamy consistency is achieved (takes about 2 minutes).
- Now pull the cooked pasta into the sauce, sprinkle everything with fresh parsley and serve immediately hot.
- Tip: If you like, you can sprinkle with fresh, grated Parmesan cheese.
- Serve with fresh white bread. Drink a light white wine with it in summer and a dry red wine in winter.
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