Pasta Garlic

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta (e.. spahetti)
  • Salt water
  • 1 cup cream or Cremefine
  • 200 g ham your choice or
  • Garlic Sausage, Turkish (Sucuk)
  • 200 g hot peppers, pickled with arlic
  • lots garlic, amount to taste
Pasta Garlic
Pasta Garlic

Instructions

  1. Cut the ham and peppers into small pieces. Cook the pasta in salted water as usual.
  2. In a sufficiently large, coated saucepan, fry the ham, peppers and garlic a little (not too much, otherwise the garlic will be bitter). Fold in the drained pasta.
  3. Add the cream (or Cremefine) and fold in as well. Reheat over low heat - do not boil. Season to taste with salt.
  4. The dish tastes best when it is well drawn!

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