Garlic Pasta Sauce
by Editorial Staff
While the pasta is cooking on the stove, you have 5-7 minutes to prepare this wonderful sauce. By the way, it can also be served with meat, fish, and vegetables. Garlic sauce is versatile.
Ingredients
- Sour cream – 200 Grams
- Garlic – 5 Cloves
- A bunch of greens – 1 Piece
- Salt, pepper – To taste
Directions
- Peel the garlic.
- Add salt to the sour cream.
- Chop the herbs and add them to the sauce.
- Pass the garlic through a press and add to the sauce. Pepper to taste, stir well and serve with pasta.
Enjoy!
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