Summary

Ingredients

• 500 g pasta (e.. spahetti)
• Salt water
• 1 cup cream or Cremefine
• 200 g ham your choice or
• Garlic Sausage, Turkish (Sucuk)
• 200 g hot peppers, pickled with arlic
• lots garlic, amount to taste

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Instructions

1. Cut the ham and peppers into small pieces. Cook the pasta in salted water as usual.
2. In a sufficiently large, coated saucepan, fry the ham, peppers and garlic a little (not too much, otherwise the garlic will be bitter). Fold in the drained pasta.
3. Add the cream (or Cremefine) and fold in as well. Reheat over low heat - do not boil. Season to taste with salt.
4. The dish tastes best when it is well drawn!