Pasta with Mushrooms, Bacon and Wild Garlic

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g spahetti
  • Salt water
  • 250 g mushrooms your choice
  • 100 g bacon, diced
  • 15 wild garlic leaves, fresher
  • 50 g crème fraîche
  • some oil
  • salt and pepper
Pasta with Mushrooms, Bacon and Wild Garlic
Pasta with Mushrooms, Bacon and Wild Garlic

Instructions

  1. Cut the mushrooms into smaller pieces. Cut the wild garlic with a sharp knife into not too small pieces. Cook the pasta in salted water as usual.
  2. Then put the mushrooms and the bacon cubes in a hot pan with a little oil. Fry the whole thing for 4 - 5 minutes. Then add the creme fraîche and let it get hot. Season to taste with salt and pepper.
  3. Then place the mushrooms on top of the finished pasta. Then add the wild garlic and mix in the whole thing. With a delicious wine and the evening can begin

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