Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 120 g spahetti
- 400 g mushrooms
- 1 onion (s)
- 30 g wild arlic
- 30 g parmesan cheese
- 2 teaspoons oil, e.g. good olive oil
- Salt and pepper to taste
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente, drain and drain well.
- Brush the mushrooms and then cut them into slices. Cut the wild garlic into strips.
- Dice the onion and sauté in the oil in a pan until translucent, add the mushrooms, season with salt and stir-fry for about 4 minutes.
- Add the spaghetti, wild garlic and parmesan and mix well. Season with salt and pepper and serve immediately.
- For WW-lers: a total of 10.5P, per person = 5.25P
- Spaghetti: 6.5P
- Parmesan: 2P
- Oil: 2P (per person 1 teaspoon (1P) calculated)
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