Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g mushrooms
- 30 g wild arlic
- 120 g spahetti
- Salt water
- 1 teaspoon butter
- 1 shallot (s)
- 20 g parmesan, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Slice the mushrooms, cut the wild garlic into strips. Cook the pasta in salted water until al dente and then drain.
- Heat the butter in a pan, chop the shallot and sweat in it. Add the mushrooms, season with salt and stir-fry for about 4 minutes.
- Mix in the spaghetti, wild garlic and parmesan. Season with salt and pepper and serve immediately.
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