Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g spahetti
- 2 cloves garlic)
- 12 king prawns
- 5 tablespoon rapeseed oil
- 150 g pesto (wild arlic pesto) from the lass
- Water (salt water)
For the sauce: (basil pesto)
- 150 g basil
- 3 clove (s) garlic
- 100 g walnuts
- 200 ml rapeseed oil
- salt and pepper
- 100 g parmesan or pecorino cheese
Print Recipe
Pin Recipe Instructions
- Prepare the spaghetti in salted water according to the instructions. In the meantime, peel off the garlic cloves and roughly chop them. Wash the king prawns and pat dry.
- Sweat the garlic in the oil, add the prawns and fry for 2 minutes. Arrange the drained spaghetti with the prawns and some wild garlic pesto on plates.
- Wild garlic is only available for a short time, so as an alternative to do-it-yourself: For a basil pesto, puree 150 g basil with 3 peeled garlic cloves and 100 g walnuts. Add 200 ml rapeseed oil, salt, pepper and fold in 100 g grated pecorino cheese or parmesan. Fill into two 200 ml glasses and cover with a little rapeseed oil.
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