Summary

Ingredients

• 400 g mushrooms
• 30 g wild arlic
• 120 g spahetti
• Salt water
• 1 teaspoon butter
• 1 shallot (s)
• 20 g parmesan, rated
• salt and pepper

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Instructions

1. Slice the mushrooms, cut the wild garlic into strips. Cook the pasta in salted water until al dente and then drain.
2. Heat the butter in a pan, chop the shallot and sweat in it. Add the mushrooms, season with salt and stir-fry for about 4 minutes.
3. Mix in the spaghetti, wild garlic and parmesan. Season with salt and pepper and serve immediately.