Garlic – Spaghetti
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spahetti
- 2 tablespoon olive oil
- 2 cloves garlic)
Print Recipe
Pin Recipe Instructions
- Boil the spaghetti in salted water until firm to the bite, pour into a colander and drain. Heat the olive oil in a saucepan, press the garlic into the olive oil through the garlic press. You can also cut the garlic very finely with a knife and then add it to the olive oil. The oil should just be warmed up and not too hot, otherwise the garlic will burn.
- Then add the drained spaghetti, stir well and the delicious spaghetti is ready.
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