Boil the spaghetti in salted water until firm to the bite, pour into a colander and drain. Heat the olive oil in a saucepan, press the garlic into the olive oil through the garlic press. You can also cut the garlic very finely with a knife and then add it to the olive oil. The oil should just be warmed up and not too hot, otherwise the garlic will burn.
Then add the drained spaghetti, stir well and the delicious spaghetti is ready.
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