Wild Garlic Soup with Bacon

5 from 7 votes
Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings4 people


  • 2 large potatoes
  • 1 onion (s)
  • 1 tablespoon butter
  • 500 ml vegetable stock
  • liter ⅛ white wine, drier
  • 125 g wild arlic
  • 1 bunch parsley
  • 200 g crème fraîche
  • 4 slices bacon
  • salt and pepper


  • Peel, wash and dice the potatoes. Peel onion and chop finely. Melt the fat in a saucepan. Sauté the potatoes and onions in it. Deglaze with stock and wine. Bring to the boil and simmer for about 10 minutes.
  • Wash the wild garlic and parsley. Set aside 4 wild garlic leaves for garnish. Finely chop the herbs and crème fraîche with the hand blender, except for 2 tablespoons for garnish. Puree the potatoes in the liquid. Stir in the herb crème fraîche and let it heat up in the soup. Season to taste with salt and pepper.
  • Leave the bacon in a pan until crispy. Serve the wild garlic soup in bowls. Garnish with the remaining wild garlic leaves, crème fraîche and bacon.
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