Wild Garlic and Vegetable Soup

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 leek
  • 1 large carrot
  • 0.25 ¼ celeriac
  • 2 large potatoes
  • 1 bay leaf
  • 0.3 liters vegetable stock
  • 1 bunch wild garlic, fresh
  • 1 tablespoon oil
  • Sprinkle seasoning to taste
  • cashew nuts
Wild Garlic and Vegetable Soup
Wild Garlic and Vegetable Soup

Instructions

  1. Wash the leek, carrot, celeriac and potatoes and cut into small pieces. Let the vegetables with the bay leaf simmer in the vegetable stock for about 20 minutes.
  2. Cut the wild garlic into strips and sauté in oil. Add half of the wild garlic to the soup and puree the soup. If you like, you can strain the soup through a sieve, but it doesn`t have to be. Season with the sprinkling seasoning and serve sprinkled with the remaining strips of wild garlic.
  3. Mix cashew nuts with water in a ratio of 1: 1 and add a dollop of this whipped cashew cream to the soup.

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