Wild Garlic Cream Soup

Summary

Ingredients

• 1 onion (s)
• 5 handfuls wild garlic, fresher
• 0.75 liter ¾ broth
• 1 tablespoon butter
• 1 cup crème fraîche
• salt and pepper
• nutmeg

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Instructions

1. Peel the onion, cut into small cubes, wash the wild garlic, pat dry, cut into small pieces.
2. Heat the butter in a saucepan and fry the onion, then briefly fry the wild garlic, deglaze with the stock, simmer gently for about 10 minutes. Puree with a hand blender, then add creme fraiche and spices.
3. Let it boil up again and season to taste.