Wild Garlic Cream Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 5 handfuls wild garlic, fresher
  • 0.75 liter ¾ broth
  • 1 tablespoon butter
  • 1 cup crème fraîche
  • salt and pepper
  • nutmeg
Wild Garlic Cream Soup
Wild Garlic Cream Soup

Instructions

  1. Peel the onion, cut into small cubes, wash the wild garlic, pat dry, cut into small pieces.
  2. Heat the butter in a saucepan and fry the onion, then briefly fry the wild garlic, deglaze with the stock, simmer gently for about 10 minutes. Puree with a hand blender, then add creme fraiche and spices.
  3. Let it boil up again and season to taste.

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