Tomato and Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 2 cloves garlic)
- 2 tablespoon olive oil
- 3 tablespoon tomato paste
- 2 cans tomato (s), peeled
- 1 cup whipped cream
- 2 teaspoons vegetable stock powder
- Herbs, Italian, e.g. oregano, basil, thyme
- paprika powder, noble sweet
- 1 pinch nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onion and garlic cloves and cut into pieces. Chop for 8 seconds at level 6 of 10 in the blender jug. Add the olive oil and tomato paste and sauté for 2 minutes at 100 degrees on level 2. Add the peeled tomatoes and chop on speed 6 for 15 seconds. Pour in the cream and season to taste, then cook for 15 minutes at 100 degrees on level 2. Finally season with salt and pepper.
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