Summary

Ingredients

• 1 onion (s)
• 2 cloves garlic)
• 2 tablespoon olive oil
• 3 tablespoon tomato paste
• 2 cans tomato (s), peeled
• 1 cup whipped cream
• 2 teaspoons vegetable stock powder
• Herbs, Italian, e.g. oregano, basil, thyme
• paprika powder, noble sweet
• 1 pinch nutmeg
• salt and pepper

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Instructions

1. Peel the onion and garlic cloves and cut into pieces. Chop for 8 seconds at level 6 of 10 in the blender jug. Add the olive oil and tomato paste and sauté for 2 minutes at 100 degrees on level 2. Add the peeled tomatoes and chop on speed 6 for 15 seconds. Pour in the cream and season to taste, then cook for 15 minutes at 100 degrees on level 2. Finally season with salt and pepper.