Fennel Tomato Cream Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tuber / s fennel
  • 2 onions)
  • 1 can tomato (s), chopped
  • 1 cup cream
  • Splash olive oil
  • Teaspoon, heaped salt
  • some pepper
  • some basil, dried or fresh
Fennel Tomato Cream Sauce
Fennel Tomato Cream Sauce

Instructions

  1. Cut the fennel bulbs and onions into small cubes and sauté in olive oil for 5 - 10 minutes. When they turn lightly brown, add the tomatoes and season. Cover and simmer for another 5 - 10 minutes over low heat. Add the cream and simmer a little more. If necessary, dilute with a little water.
  2. Season well and serve with spaghetti and possibly fresh basil.

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