Fennel Tomato Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tuber / s fennel
- 2 onions)
- 1 can tomato (s), chopped
- 1 cup cream
- Splash olive oil
- Teaspoon, heaped salt
- some pepper
- some basil, dried or fresh
Print Recipe
Pin Recipe Instructions
- Cut the fennel bulbs and onions into small cubes and sauté in olive oil for 5 - 10 minutes. When they turn lightly brown, add the tomatoes and season. Cover and simmer for another 5 - 10 minutes over low heat. Add the cream and simmer a little more. If necessary, dilute with a little water.
- Season well and serve with spaghetti and possibly fresh basil.
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