Fennel – Tomato Ragout

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s), finely chopped
  • 2 tuber / s fennel
  • 2 tablespoon tomato paste
  • 0.5 ½ glass white wine
  • 4 tomato (s), cut into small pieces (or 1 can tomatoes)
  • some vegetable broth
  • salt and pepper
  • sugar
  • possibly balsamic vinegar
  • possibly garlic
Fennel – Tomato Ragout
Fennel – Tomato Ragout

Instructions

  1. Roast the onion and possibly the garlic in a little olive oil until golden, cut the fennel into bite-sized pieces and add, add the tomato paste and roast briefly, deglaze with the white wine and stock, add the tomatoes, season with salt, pepper and sugar (caution, will be reduced) and Let simmer until the fennel is nice and soft. If necessary, add a little vegetable stock, season to taste, done!

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