Fennel Vegetables with Cream and Walnut Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 fennel
- 1 handful walnuts
- 300 ml cream
- 1 teaspoon sugar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Chop the fennel into large pieces and set aside. Chop the walnuts a little.
- Caramelize the sugar in a pan, add the walnuts and fennel and let it caramelize briefly.
- Then deglaze everything with cream. Pepper and salt. Put a lid on it and let it stand on a low level for about 10 minutes.
- The whole thing tastes super delicious with mashed potatoes.
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