Fennel – Carrot Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 tuber fennel
- 2 large carrots
- some ginger
- 150 ml apple juice
- 1 clove garlic
- olive oil
- salt and pepper
- Balsamic bianco
Print Recipe
Pin Recipe Instructions
- Peel the carrots and fennel. Cut the carrots into sticks and the fennel into fine strips. In a pan, fry the carrots in the apple juice with the ginger and garlic. Then add the fennel and sauté until the vegetables are done but still a bit firm to the bite.
- Season with pepper, salt, olive oil and balsamic vinegar and serve.
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