Fennel and Carrot Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g carrot (s), cleaned
  • 2 large fennels, cleaned
  • 1 onion (s), peeled
  • 2 teaspoons, leveled sugar
  • 1 tablespoon, leveled mustard
  • 4 tablespoon balsamic vinegar, white
  • 6 tablespoon oil (rapeseed or walnut oil)
  • salt and pepper
  • Parsley, finely chopped
Fennel and Carrot Salad
Fennel and Carrot Salad

Instructions

  1. Grate the carrots, finely chop the fennel and onion.
  2. Mix sugar, mustard, a pinch of salt and pepper. Add vinegar and stir. Finally add the oil and stir well again.
  3. Mix the ingredients and pour the dressing over them. Mix everything. Sprinkle with parsley and serve.

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