Salmon on Carrot and Fennel Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g salmon fillet (s)
- 350 g carrot (s)
- 350 g fennel
- 30 g butter
- salt
- sugar
- 1 bunch dill, chopped
- lemon juice
- 250 ml hollandaise sauce (homemade or bought)
- 6 tablespoon water
- Fat for the baking dish
Print Recipe
Pin Recipe Instructions
- Clean and wash the vegetables and cut into fine strips. Cover and cook in the melted butter with 6 tablespoons of water for approx. 10 minutes. Season with salt, sugar and some chopped dill. Grease a baking dish and add the vegetables.
- Cut the salmon fillet into pieces, season with lemon juice and salt and place on top of the vegetables. Cover with sprigs of dill. Warm up the hollandaise sauce and pour over it.
- Put in the preheated oven and grill at 200 ° C for about 15 minutes.
- It goes well with baguette and a dry, well-chilled white wine.
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