Spaghetti with Salmon and Fennel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 500 g fennel
- 400 g salmon fillet (s)
- 350 ml vegetable stock
- 1 tablespoon oil
- Tbsp sour cream
- salt and pepper
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet.
- Clean, wash and cut the fennel into strips. Chop the fennel greens.
- Heat the oil, sauté the fennel in it. Pour in the vegetable stock and cook for approx. 10 minutes.
- Season with salt and pepper. Stir in the sour cream.
- Dice the salmon. Add to the fennel and cook for about 5 minutes. Season with salt, pepper and lemon juice. Serve with the pasta. Sprinkle with the fennel greens.
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