Spaghetti with Salmon and Mushrooms

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta (spahetti)

For the sauce:

  • 250 g mushrooms
  • 200 g salmon
  • 200 ml cream
  • 200 g processed cheese with herbs
  • 1 teaspoon chervil
  • salt and pepper
Spaghetti with Salmon and Mushrooms
Spaghetti with Salmon and Mushrooms

Instructions

  1. Cook the spaghetti in plenty of water until al dente. Clean the mushrooms and cut them into slices. Cut the salmon into strips and gently fry in a little oil. Add the mushrooms. Steam for a few minutes. Pour in the cream and bring to the boil briefly. Dissolve the processed cheese in the sauce. Season to taste with herbs and spices.

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